Soft Shell Crab Sandwich
Its so good itll have you will want another tomorrow. Dredge each crab in the flour mixture and shake off the excess. Soft Shell Crab Sandwiches With Pancetta And Remoulade Recipe Bruce Sherman Food Wine Spread insides of rolls with Spicy Rèmoulade. Soft shell crab sandwich . Ingredients 4 jumbo soft-shell crabs cleaned 3 tablespoons all-purpose flour 1 teaspoon Old Bay seasoning 1 tablespoon butter ¼ cup Lemon Tartar Sauce 8 1-ounce slices French bread 12 14-inch-thick slices plum tomato 4 Bibb lettuce leaves. Dont be scared off by the soft shell crab. Heat the oil and butter in a large pan and add the crabs top side down. Cook crabs in hot oil in batches 2 minutes on each side or until golden brown. The ultimate soft shell crab sandwich keeps it simple and simply perfect in all the right ways. Gently dry the soft shells with a paper towel and set aside until needed. Soft-Shell Crab Sandwich with Spicy Remoulade. Pour the milk in a wide and shallow container like...